Fruits & Vegetables That Fights With Cancer

POBALNO PEPPER:

Fights With Cancer Cells & Boosts Fat Loss.

Daily consuming one pobalno pepper it gives about 25% of daily recommended value of vitamin B2 or Riboflavin or more than one egg.
Especially its good forncolorectal cancer.

CRUCIFEROUS VEGETABLES:

Cruciferous vegetables are unique because they are rich in sulfur containing compounds called glucosinolates  which support detoxification and indole-3-carbinol which greatly reduces the risk of breast, colon and lung cancer. And its kills Thyroid also Cruciferous such as Arugula, Bok Choy, Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Collard Greens,etc.

UMEBOSHI PLUMS:

Umeboshi contains some powerful compounds that may be beneficial in the prevention in natural treatment of cancer. And helps to block caner cells growth. A 2007 study treated liver cancer cells with an extract from ume fruit and found that the ume fruit extract managed to stop the growth of cancer cells.

Another study published in Tumori treated pancreatic cancer cells with an extract from ume fruit and also noted that it successfully stopped cancer growth. Furthermore, the ume fruit extract managed to kill off cancer cells while sparing the normal, healthy cells.
In addition to liver and pancreatic cancer cells, other studies have shown that ume fruit extract may be able to help block the growth of other types of cancer cells as well. In fact, ume fruit extract has also been shown to be beneficial in treating both breast cancer and skin cancer.

 

PINTO BEANS:

Pinto beans contain antioxidants called polyphenols, which may prevent some forms of cancer, according to the American Journal of Clinical Nutrition. Pinto beans also contain kaempferol, which is a flavonoid known to help reduce inflammation.

These beneficial antioxidants may slow the growth of tumors while increasing the survival rate of much-needed healthy cells.
Studies have found benefits of eating foods that contain kaempferol include reducing the risk of developing cancer.

MANGOSTEEN:

Xanthones from mangosteen extracts have also been shown to be natural chemopreventive agents and have potential as anticancer drugs. Xanthones from the pericarp, whole fruit, heartwood and leaf of mangosteen are known to possess a wide spectrum of pharmacologic properties, including antioxidant, anti-tumor, anti-allergic, anti-inflammatory, antibacterial, antifungal and antiviral activities.
The ability of xanthones to both prevent and treat cancer have been demonstrated in different stages of cancer formation. Its especial for Breast cancer, Prostate cancer, Skin cancer, etc.

FIGS:

Figs have a reputation in traditional medicine as a remedy for many health problems, including as a natural cancer treatment. For instance, a study by the Department of Natural Medicinal Chemistry at China Pharmaceutical University shows that some elements contained in figs are toxic to various human cancer cell lines. Also its also good people suffered by Hemorrhoid.

APRICOT SEEDS:

There has been interest in using apricot kernels, which are inside the seeds, to fight cancer because of this toxic chemical that fights cancer cells before it’s converted to cyanide and spread throughout the body and some more Vegetables, fruits and Nuts.

WALNUT:

walnuts nutrition benefits immune function and can help prevent cancer formation. Some research has shown walnuts are part of a diet that acts like a natural cancer treatment.

CASHEWS:

Eating cashews nuts regularly will prevent some types cancer especially cancer that occurs in digestive tract, including liver and colon cancers. its contains good sources of antioxidant vitamins.

WHOLE GRAINS:

Wholegrain cereals include wheat, rice, corn, oats, rye, barley and millet. Wholegrain cereals contain the three layers of the grain.
Wholemeal foods are made from wholegrains which have been crushed to a finer texture. Nutritionally, wholegrain and wholemeal foods are very similar.

Examples of wholegrain cereals are Wholemeal or multi-grain bread, muffins and crumpets Wholegrain or whole-wheat breakfast cereals or muesli,Wholemeal or mixed grain crisp bread,Brown rice, rice cakes,Wholemeal pasta Corn, oats, quinoa, unpearled barley, millet or amaranth,Cracked wheat (bulgur).

ALOE VERA:

We should take aloe vera. Aloe vera is the single most healing of all the herbs. It’s anti-cancer, anti-parasitic, and it repairs DNA. It protects us from viruses and bacteria.Various cancer patients have experienced remarkable reversals in health status after adding aloe to their protocol

ROOTS VEGETABLES:

Vitamin A found in many root vegetables has been correlated with better brain function, cognitive health and cancer protection. Inflammation and oxidative stress are two primary causes of cancer formation, but vitamin A, vitamin C and other antioxidants can act like natural cancer treatments and help lower the body’s inflammatory responses.

some root veg tables Sweet Potatoes, Russet, Carrots, Parsnips, Beets, Turnips, Rutabaga, Butternut Squash, etc.,

GREEN BEANS:

Regular consumption of green beans is associated with lower risk of cancer. Serval nutrients in green beans have cancer fightings properties.

WATER:

Drinking plenty of water is good for cancer patient and so healthy liquiids.

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